Dinner - Sabut Moong Dal Tadka (Make Extra for Wednesday Lunch) + Khatte Aloo (Make Extra for Thursday Breakfast) + Green Salad. Lunch - Aloo Matar with masala paratha (Pack or eat at home) or Burrito Bowl. When making appetizers or snacks, I like to make sure they are light and not a substitute for my main dishes. Breakfast - Vegetable Poha (20 Minutes) + ½ Apple ½ Cup Dahi. Otherwise, the dessert should be light and served just after dinner. Starch or potatoes: 1 cup per person (this is usually more than is eaten, but it’s a good bulk item to fill in the menu if people are super hungry.) Vegetables: 1 cup per person. If the guests will be staying longer after dinner, then you can plan for a heavier dessert. Appetizers: 6 bites, or 1 ounce of cheese per person. The meal may be finished with fruit or a simple dessert.įor a formal get-together, if your appetizers are heavy, then the dinner should be light. You want to make sure that the food is balanced, healthy, and delicious. A simple Indian menu will include the following: If you are cooking for your family, I believe the menu should be simple. You can use paratha filling as a sandwich filling too and. For example, you use rajma and make a burrito bowl or burrito. Before you start to plan the meals, check your schedule for the week and, depending upon the schedule, plan the meals according to your family’s needs. Think of colors, textures and complementary dishes. Five tips for meal planning and prepping. Menu 3 : Chicken Xacuti, Pork Roast, Stuffed Crabs and. How long will be the get-together last? Pork Vindaloo, Chicken Cafreal, Mackerel Fry, Prawn Potato Chops, Pulao, Fruit Cake and Batica Cake.What are the guests’ ages, and do any guests have any dietary restrictions?. ![]() If it is a formal get-together, then for what occasion, what time of the day, and what time of year?.What type of event is this? Is this a casual brunch of formal dinner?. ![]()
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